Free Download BookFunctional Food Carbohydrates (Functional Foods and Nutraceuticals)

Free PDF Functional Food Carbohydrates (Functional Foods and Nutraceuticals)

Free PDF Functional Food Carbohydrates (Functional Foods and Nutraceuticals)

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Book Details :
Published on: 2006-10-10
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Original language: English

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological function of these bioactive compounds. As more of the benefit and functional versatility of carbohydrates is revealed, it is clear that any future research and recommendation must be based on a solid synthesis of multidisciplinary findings including epidemiological, metabolic, and clinical nutritional data. Through clinical and epidemiological studies, Functional Food Carbohydrates addresses the specific classes of carbohydrates that seem to exert health-enhancing effects. The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, chitosan, arabinoxylans, resistant starch, and other polysaccharides of plant origin. The authors then discuss the physiological and metabolic effects that a variety of carbohydrates have on specific chronic diseases such as cancer, diabetes, cardiovascular disease, obesity, and various gastrointestinal disorders. The final chapters discuss the regulatory and technological aspects of using carbohydrates as functional foods. Specifically, the authors consider the safety and efficacy of pre-, pro-, and synbiotics, and the potential use of carbohydrates as delivery vehicles for other bioactive compounds. With contributions from experts specializing in food chemistry and technology, as well as human nutrition and physiology, this text illuminates the link between the behavior of carbohydrate compounds and their beneficial end-result on human health. What are functional foods? - Mayo Clinic What exactly are functional foods and do they deliver on their health claims? Global Food Processing Safety & Technology Conferences ... Food Processing & Safety conference to be held in Las Vegas USA with the theme of Rejuvenating innovation and challenges in food science. Food Processing & Safety ... Functional Foods: Their role in disease prevention and ... ADA. 1995. Position of the American Dietetic Association: Phytochemicals and functional foods. J. Am. Diet. Assoc. 95: 493-496. AHF.1992. Physiological and ... Free radicals antioxidants and functional foods: Impact ... Free radicals antioxidants and functional foods: Impact on human health V Lobo A Patil A Phatak N Chandra Department of Botany Birla College Kalyan - 421 304 ... Dietary supplements Nutraceuticals Functional foods ... European gateway to health ingredients supplements and functional foods providing news on nutraceuticals nutritional supplements minerals vitamins antioxidants ... Key Trends In Functional Foods & Beverages For 2016 ... The real test of whether something is a useful trend is whether you can connect your products to it and make a lasting difference to your business. How functional foods play critical roles in human health Abstract. How do functional foods affect human health? To answer this question it is important to understand what happens when food is digested and taken up by the ... Nutraceuticals World - Serving the Dietary Supplement ... Consent Decree Targets Supplement Distributor Regeneca Worldwide; NPA Rejects Governments Dietary Fiber Guidance; Research Reveals Regional Divide in ... PDF Functional Foods Food Insight PDF Functional Foods Food Insight ... and foods ... FUNCTIONAL FOODS AND NATURAL HEALTH PRODUCTS REGULATIONS ... FUNCTIONAL FOODS AND NATURAL HEALTH PRODUCTS REGULATIONS IN CANADA AND AROUND THE WORLD: NUTRITION LABELS AND HEALTH CLAIMS Stavroula Malla University of Lethbridge
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